The cuisine reflects the Indian culture from all areas of the United States, from where many of the ingredients used are imported. Here, you can get pheasant breast, salmon, filet of bison, rattlesnake, grasshopper and scorpion.

As side orders, the Manitou offers wilde rice from the North-American and Canadian lakes, Topinambur (a root), Hominey (white corn) and Chepava (potatoe balls). Salat dressing is for example made of apple-vinegar and maple-syrup, ..... nomads soup for instance from dried joghurt, peppers or onions. 

There are no original vegetarian dishes. However, the new creations sound extremely tempting. They consist of typicalvegetables Indians use as well as of nuts and berries.

Instead of having desert, you can enjoy smoking a peace pipe with original Sioux tobacco. Thank Manitou!