Nowadays, the Casa Nova is a one floor pavilion with a country-stlye winter garden. The interior is upscale, but still unostentatious. The restaurant has several rooms, so the guests do not feel disturbed by one another and have a feeling of privacy.

The menu: next to its homemade classics such as fresh fish, the Casa Nova offers different creations on a daily basis, depending on seasonal specialities. In the spring and summer time, you can get asparagus, green squash, fennel or aromatic herbs. During the fall and winter, Casa Nova offers truffles, pumpkin, quince, boletus, chestnut and chanterelle.

During lunch time, you can also choose from three menus containing soup, main course and homemade deserts. It ís also a good idea to ask for the traditional wide variety of appetizers which have recently become more popular again and are served in small bowls.

Events: In addition to its special menus, Casa Nova also offers festivitiesí buffets and wine tastings. You can discover the Casa Novaís affinity for wine all year around. The menu for wines by the glass already offers 15 different wines for a truly reasonable price.