After extensive renovation, the Atschl has regained its old glamour. Large brass-lamps and long tables on wooden floors characterize the new Atschel.

The restaurant has a lot of light and a cozy atmosphere. During the summer, the Atschel also has a lovely garden which fits up to 140 guests.

The menu consists of mostly traditional Frankfurt-style food as well as seasonal meals. Everything is fresh and house-made. Guests also find fresh venison and organic trout, different salads, during the asparagus season all kinds of fresh asparagus and so on.

The daily menu is written on a large board on the wall opposite the entrance. On the gantry, you will find a large variety of wines from the region, but also from France and Spain. This variety is topped by draught Pils or beer from the Bavarian region of Franken.