Let them show you their traditional eating habits! In Ethiopia, the “Enjara bread” replaces spoon and fork. It is usually divided into smaller pieces used to clasp the food and to soak up the sauces. That way you always have a bite-sized piece in your hand. Since that sort of eating habit does not allow any rush, you will soon notice that experienced guests have no left overs between their fingers -  overall a very clean buisness.

No need to panic, you also have the choice of using cutlery. The only question remaining is if you prefer to enjoy your meal in an Ethiopian, European height or in the newly decorated room (picture 6).

The Ambassel’s menu includes mutton, lamb, beef and chicken as well as Ethiopian fried meals or vegetarian foods. Everything can be ordered mild or spicy. Chicken can be prepared fried or smoked.